Wednesday, September 8, 2010
September may claim to be the sweetest month of the year--next to National Candy Month (June). For bees it's the best.
Honey has a long history of a multi-tasking food talent. Used in desserts, alcoholic beverages, wound healing and medicines, honey was noted in hieroglyphics in Egypt as far back as 4000-5000 BC. Egyptians had a regular supply of honey as beekeepers were involved in a serious task to keep the golden liquid pouring.
Lately, there have been reports of the decline of the honey bee. Called Colony Collapse Disorder (CCD) a mysterious illness has been killing honey bees over the last few decades. It is most notable in wild or feral bees. Though seen a pest because it stings, the depletion of bee populations is however, dire. About 33% of the world's foods require honey bee pollination. Flowers will not produce fruits and vegetables unless pollinated by bees.
Weakened immune systems and multiple diseases and pests are most likely the cause of the decline of the numbers of bees. So for September buy fresh, local honey, spare the spray and don't swat the bees.
For recipes try: www.thomashoney.com/recipes/cookies.html